A damn fine cup of coffee. 12oz.
Single serving of todays selection of single origin coffee beans. 12oz.
Serving for two of today's selection of single origin coffee beans. 20oz.
$4 / $5
Kyoto COLD BREW
Cold brewed for 24 hours. 12oz / 16oz.
$4 / $4.5
NITRO COLD BREW
Cold brewed coffee on draft with nitrous. Thick, rich, and creamy. 12oz / 16oz.
A traditional double shot. 2oz.
Espresso and milk. 4oz.
Espresso and just a little more milk. 4.5oz.
Espresso and a tad more than a little more milk. 6oz.
Espresso with milk and topped with cocoa powder. 6oz.
A Double shot with steamed milk. 12oz.
A Double shot with steamed milk and a touch of simple syrup. 12oz.
Double shot + steamed milk and chocolate ganache. 12oz.
ALMOND MILK 50¢ / OAT MILK 1.00 / SOY MILK 50¢
Turmeric and ginger tea mixed with almond milk. 6oz.
Chai tea + steamed milk. 12oz.
Matcha tea + steamed milk. It's delicious. 12oz.
MORE FAT COFFEE (HOT ONLY)
Coffee blended with grass-fed butter, coconut oil, and cinnamon. Don't knock it till you try it. 12oz.
COLD BREW FLOAT
Nitro Cold brew with a scoop of ice cream. One size only. 16oz.
A scoop of ice cream topped with a double shot of espresso.
Quad shot of espresso + milk + honey + ice. Shaken, not Stirred. 16oz.
Four shots of espresso mixed with milk and a scoop of ice cream. Classic. 16oz.
BIG ASS B.A.E. (BACON AND EGG)
Brioche bun, soufflé egg patty, sharp cheddar cheese, bacon, and sriracha-mayo.
Pork belly, pickles, serrano peppers, aioli, herbs, on two mini baguettes. Served with a small side of dirty potatoes.
MISS PEA (V, VEG)
A mashed chickpea salad sandwich with chopped pickled carrots & celery, layered on a bed of leafy greens, topped with marinated cucumbers, tomatoes and red onions, served on vegan brioche toast.
+ avocado $2.00 + bacon $2.00
The ultimate grill cheese served with fontina and cheddar cheese, tomatoes, 2 bacon slices, and avocado spread, topped with sriracha mayo and served on thick brioche toast.
+ pork belly $3.50
baby arugula. $12
Lean ground turkey, sweet and tangy tomato compote, goat cheese and baby arugula.
Smokey jackfruit, house-made pickle, purple cabbage slaw, melted vegan mozzarella, cilantro. $12
BBQ JACKFRUIT (V) (VEG)
alfalfa sprouts and avocado. $12
TOMATO SANDWICH (VEG)
Thick slice of beefsteak tomato, caper mayo, house-made pickled onion, alfalfa sprouts, and avocado.
YOLK AND SHROOMS
Crimini mushrooms, fontina cheese sauce, served on a thick garlic toast, topped with a soft poached egg and parsley, tossed in sherry vinegar.
STEAK AND EGGS
Skirt steak, sunny side up egg, on thick garlic toast, topped with salsa verde and serve with arugula salad.
House cured and hand sliced salmon. Grilled toast, dill cream cheese, watermelon radish, pickled red onions, and candied mustard seed.
THE COMBINE BREAKFAST
Two eggs (poached, fried, or scrambled), two bacon, dirty potatoes, and signature garlic toast.
AVOCADO TOAST (VEG)
Avocados smashed with feta cheese, cilantro, serrano peppers, and lime, served on top of sour dough garlic toast, topped with pickled onions and watermelon radish.
+ egg $1.50 | bacon $2.00 | pork belly $3.50
$3 delicious french toast slices soaked in cinnamon and orange juice, deep fried and topped with powdered sugar, house-made whip cream, fresh berries, mint and lemon zest. $9
ANGEL CITY FRENCH TOAST (VEG)
VEGAN RICE BOWL (V) (VEG) (GF)
Herb pesto, homemade furikake, assorted pickles, and garlic chips.
+ egg $1.50 | pork belly $3.50 = (Not So Vegan Rice Bowl)
KIMCHI FRIED RICE
Our homemade kimchi sautéed with rice, tossed with sesame oil, and garnished with seaweed.
+ egg $1.50 | pork belly $3.50
Acai topped with organic sprouted seed granola, bananas, coconut, and honey.
chocolate shavings, seasonal fruit and mint.
CHIA BREAKFAST BOWL (V) (VEG)
Black chia seed and coconut milk pudding covered with toasted coconut,
DIRTY POTATOES (VEG)(GF)
Fingerling potatoes, twice cooked and tossed with parmesan cheese, chili flakes and parsley.
Garlic, extra virgin olive oil, maldon salt. $3.50
$1.50 / egg
Organic free-range egg.
Cooked for 28 hours.
Double smoked thick cut (two slices).
Our house made napa cabbage pan friend kimchi.
BREAKFAST QUESADILLA STACK
4 Corn tortillas, sharp cheddar, topped with 2 fried eggs, cilantro, smothered in a spicy tomato sauce.
+Bacon $2.00 | + Pork Belly $3.50
$1 taco for $2.50
TACO TUESDAY (TUESDAYS ONLY - ALL DAY)
3 tacos +1 beer can for
- Bulgogi beef | Spicy Pork | Pork Belly