FOOD

Sandwiches

Big Ass B.A.E.(BACON AND EGG)

Brioche bun, soufflé egg patty, sharp cheddar cheese, bacon, and sriracha-mayo. 8.50

Bahn Mi

Pork belly (slow-cooked for four hours), pickles, serrano peppers, aioli, herbs, on two mini baguettes. Served with a small side of dirty potatoes. 12.50

Miss Pea (V, VEG)

A mashed chickpea salad sandwich with chopped pickled carrots & celery, layered on a bed of leafy greens, topped with marinated cucumbers, tomatoes and red onions, served on vegan brioche toast. 9

BBQ Jackfruit (V, VEG)

Smokey jackfruit, house-made pickle, purple cabbage slaw, melted vegan mozzarella, cilantro. 10

El Gordo

The ultimate grilled cheese served with fontina and cheddar cheese, tomatoes, 2 bacon slices, and avocado spread, topped with sriracha mayo and served on thick brioche toast. 11

Turkey Burger

Lean ground turkey, sweet and tangy tomato compote, goat cheese and baby arugula. 12

Grilled Cheese Sandwich w/ Beef Brisket 

USDA prime beef brisket (braised for four hours), onion marmalade, melted fontina cheese on sourdough bread, served with arugula. 14.75

TOASTS

The Combine Breakfast 

Two eggs, two bacon, twice cooked fingerling potatoes, served with sourdough garlic toast. 12

Avocado Toast (VEG)

House-made avocado spread smashed with feta cheese, cilantro, serrano peppers and lime, served on top of sourdough garlic toast with watermelon radish and pickled onions. 10

Yolk and Shrooms

Crimini mushroom, fontina cheese sauce, served on sourdough garlic toast, topped with a soft poached egg and parsley, tossed in sherry vinegar. 9.50

Steak and Eggs

Skirt steak, sunny side up egg on thick garlic toast, topped with salsa verde and serve with arugula and lemon vin. 14

Angel City French Toast (VEG)

3 thick slices of brioche soaked in our french toast batter topped with powdered sugar, cinnamon, house-made whip cream, fresh berries, mint, and lemon zest. 8.50 

L.O.X.

House cured and hand sliced salmon. Grilled toast, dill cream cheese, watermelon radish, pickled red onions and candied mustard seeds. 12.50

BOWLS

Kimchi Fried Rice (VEG)

Our homemade kimchi sautéed with rice, tossed with sesame oil, and garnished with seaweed. 9.50

Vegan Rice Bowl (V, VEG, GF)

Herb pesto, homemade furikake, assorted pickles, and garlic chips. 9.50

Acai Bowl (VEG)

Acai topped with organic sprouted seed granola, bananas, coconut, and honey. 9.50

Chia Breakfast Bowl (V, VEG)

Black chia seed and coconut milk pudding covered with toasted coconut, chocolate shavings, seasonal fruits, and mint. 9

SALADS

Arcadian Salad (V, VEG)

Petite mixed of European lettuce, sliced tomato, carrot, Persian cucumbers, feta cheese, and lemon vinaigrette. 9.50 (8 without the cheese)

Wild Arugula Salad (V, VEG)

With sliced red beets, red onions, baby tomatoes, shaved Grana Padano cheese, kissed with red wine vinaigrette. 9.50 (8 without the cheese)


BITES

SPECIALS

A LA CARTE/ ADD ONS

Cauliflower (V, VEG)

Twice cooked cauliflower topped with lemon essence and seasoned breadcrumbs. 6

Dirty Potatoes (VEG, GF)

Fingerling potatoes, twice cooked and tossed with parmesan cheese, chili flakes, and herbs. 6

Loaded Dirty Potatoes 

Try our dirty potatoes topped with: fried kimchi or bbq jackfruit, or bacon. 8

Breakfast Quesadilla Stack

4 Corn tortillas, sharp cheddar, topped with 2 fried eggs, cilantro, smothered in a spicy tomato sauce. 9.50

Taco Tuesday(TUESDAYS ONLY)

ALL DAY 2.50 ea

Bulgogi Beef, Spicy Pork, Pork Belly

Potato, Mushroom Taco (V, VEG)

Eggs 1.50 

Eggs Scrambled 3

Bacon 2

Potatoes 2.50

Dirty Potatoes 3

Pork Belly 3.50

Avocado 2

Vegan Cheese 2.5

Toast 2.50

Brioche Bun 2.50

Arugula 3

Cheese (Fontina/ Cheddar) 2

BBQ Jackfruit 3

Side of Salmon 7

Side of Steak 7

Turkey Patty 7

 

 

ESPRESSO/ COFFEE

ESPRESSO

ESPRESSO

A traditional double shot. (2oz - 3)

MACCHIATO

Espresso and milk. (4oz - 3.5)

CORTADO

Espresso and just a little more milk. (4.5oz - 3.5)

FLAT WHITE

Espresso and a tad more than a little more milk. (6oz. - 3.5)

CAPPUCCINO

Espresso with milk and topped with cocoa powder. (6oz - 3.5)

LATTEA

Double shot with steamed milk. (12oz - 4)

SWEET LATTEA

Double shot with steamed milk and simple syrup. (12oz - 4.25)

MOCHA

Double shot + steamed milk and chocolate ganache. (12oz - 5)

 

COFFEE

BATCH BREW

A damn fine cup of coffee. (12oz - 2.75)

POUR OVER

Single serving of todays selection of single origin coffee beans. (12oz - 4–7)

CHEMEX

Serving for two of today's selection of single origin coffee beans. (20oz - 5–8)

COLD BREW

Cold brewed for 24 hours. (12oz - 4) (16oz. - 5)

NITRO COLD BREW

Cold brewed coffee on draft with nitrous. Thick, rich, and creamy. (12oz - 4) (16oz. - 5)

Alternative MILKS

Oat 1

Almond, Soy 0.5

 

 

SPECIALTY COFFEE

SPECIALTY (HOT)

MELLOW YELLOW

Turmeric and ginger tea mixed with almond milk. (6oz - 4.50)

CHAI LATTE

Chai tea, steamed milk. (12oz - 4.50)

MATCHA LATTE

Matcha tea + steamed milk. It's delicious. (12oz - 6.50)

MORE FAT COFFEE

Coffee blended with grass-fed butter, coconut oil, and cinnamon. Don't knock it till you try it. (12oz - 5)

 

SPECIALTY (COLD)

COLD BREW FLOAT

Nitro Cold brew with a scoop of ice cream. One size only. (16oz - 6)

AFFOGATO

A scoop of ice cream topped with a double shot of espresso. (2oz - 4.50)

4-4-3

Quad shot of espresso + milk + honey + ice. Shaken, not Stirred. (16oz - 5)

COFFEE SHAKE

Four shots of espresso mixed with milk and a scoop of ice cream. Classic. (16oz - 6.50)